Dr. Ravinder Singh
You may not know this but March is National Nutrition Month, so I thought about focusing on a topic of nutrition for this week. However, I am going to talk about something that most people would not consider “healthy” or “nutritious.” After all, how many of you will equate “chocolate” with “nutrition”? And especially “weight loss”? Well, let’s destroy some commonly held misconceptions, shall we? But before you open up your secret stash of those Hershey’s Kit-Kat crisp wafers, or those heavenly Caramel filled Lindt milk chocolate bars, mmmm….yummy…(my mouth is already watering)…or those chocolate covered raisins…or….ahem….what was I saying? Oh yes, before you reach for that milk chocolate, let’s see how this food, yes I said “food”, can be healthy for you. I will even provide you with a recipe using chocolate.
While I was researching the topic, I realized that March 24th is a special day, at least for those of us who love chocolate! It is National Chocolate Covered Raisin Day.
First of all, chocolate is made from plants, more specifically, from the cacao bean. This bean contains flavonoids, nutrients which help protect plants from environmental toxins, acting as “antioxidants.” There are more than 4000 flavonoids found in all different types of foods. It turns out that cacao is actually one of the richest flavonoid-containing foods available. Flavonoids and other antioxidants help the body to resist the damage caused by free radicals, lowering the risk of cancer. The specific types of flavonoid found in chocolate are the Flavanols. In addition to their anti-oxidant effects, flavanols also help to lower blood pressure. They make the platelets less sticky and improve blood flow, lowering the risk of forming blood clots, which can lead to heart attacks and strokes. The flavonoids in cacao are principally catechin and epicatechin, which are also present in green tea and red wine. In fact, cacao may contain up to four times the amount of anti-oxidants in tea. Apart from its effects in lowering blood pressure and cholesterol, cocoa also stimulates the production of endorphins, the “feel good” chemicals. It contains serotonin, which is a natural antidepressant.
That does not mean that I am giving you free license to eat as much chocolate as you want. First of all, what I have said above applies to the cacao bean, which is best in its raw form. In fact, eating raw chocolate provides the best nutrition and taste. Some of the benefits of the cacao bean are lost in cooking. If you can’t get raw chocolate, the next best thing is dark chocolate. Milk chocolate does not act like an antioxidant. In fact, researchers in Italy have shown that milk may interfere with the absorption of antioxidants from chocolate. So even drinking milk while eating dark chocolate may counter the benefits of eating chocolate. Secondly, the amount of cocoa powder present in chocolates may be quite small. Dark chocolate contains over 65% cacao. Milk chocolate may contain very minuscule amounts of cacao.
Raisins are dried up grapes. It takes 4 ounces of grapes to make one ounce of raisins. They are actually one of the most nutritious dried fruits in the world, containing many nutrients, vitamins, minerals, antioxidants, and are cholesterol free and fat free. The sweetness of grapes comes primarily from fructose, a natural form of sugar, which is easily digestible and provides quick energy. They have many health benefits, including relief from constipation, bone health, eye health and dental health. They fight against acidity; both potassium and magnesium in raisins acting as antacids. They are also reputed to increase libido and increase arousal. It is one of the best sources of Boron, which is necessary for bone formation and absorption of calcium.
So, now we know the beneficial effects of both cacao and raisins. What better way to celebrate National Chocolate Covered Raisin Day than to eat dark chocolate covered raisins.

How many of us really believe that our 
Make a difference
by Dr. Ravinder Singh
The disaster in Japan continues to mount as the country recovers from an earthquake, tsunami and the possibility of nuclear fallout – the effects of which may be felt for generations! Millions are left with very little hope for relief as food and water become more scarce and a return to a ‘normal’ life seems far away on the horizon.
Let us pause for a moment and do a little reflection. This disaster has not affected most of us directly, and we are going about our lives with nary a concern. We watch the news and shake our heads at the pictures of the victims, with a fleeting thought of compassion for those “poor Japanese”, and then go about our business as usual.
But let’s do a little more than that. Pretty soon the media attention will be over but the needs of the victims will still be there. Let’s get in the habit of giving. Many people set aside a portion of their income for charity purposes. As a Sikh, I am charged with setting aside 10% of my income, known as “daswandh,” for charity purposes, to help those who are less fortunate and need our help. Let’s not forget that everyone needs help at some point in their lives. We hope that when and if we need help, someone will be there to lend support. We can prepare as much as we want but unforeseen disasters can occur without warning. We in California recently experienced record breaking rainfall causing some evacuations. A millionaire can suddenly lose it all and become homeless. Many people in this economy have lost their homes to foreclosure. So, let us pause for a moment and do a little reflection and maybe even open our wallets. Maybe we can bypass the line at Starbucks for our daily dose of café latte or vanilla frappucchino for the next few days and help our brothers and sisters in Japan.
If we wait to first become financially stable before we offer any help to someone who needs it desperately, you might be waiting for a long time. But if you get in the habit of saving a percentage of your income, then it does not matter. I do not consider my daswandh as “my” money; it does not belong to me.
Instead of becoming jaded, let us become a little more loving. Instead of having a “scarcity” viewpoint, let us create a “prosperity” consciousness. Let us become a little less selfish and develop more compassion in our hearts. And most of all, let us pause in our daily routine and send a little positive energy towards our fellow humans in need of help, wherever they might be in the world. Let us dedicate a moment of our daily routine to saying a little prayer for them.